One of the things on our "Summer To-Do List" was to go berry picking.
I had no plan on what kind of berries we'd be picking, nor what we would do with them. Turns out, that strawberries are out of season.
I had no plan on what kind of berries we'd be picking, nor what we would do with them. Turns out, that strawberries are out of season.
So then, what is in season???.....
BLACKBERRIES!!!
Workers for this 90 degree morning: Taylor, his friend Caleb, Lexi, and myself.
Trying to cool off after picking berries by eating ice cream made by Effurd Farms themselves! |
Random Pictures Taken by Lexi
Once we got the berries home, I dreamt of making all sorts of wonderful things with them. First on the list: Blackberry Smoothies!
They would have been tasty, had there been no seeds. It was so, so, so crunchy! Knowing how nutrient-dense this treat was, I managed to consume mine.
The kids, however, took only one sip. Sigh....
I figured the only option for these little black morsels was to make jam out of them... So on to the next project!!!
Making Jam for the Very First Time!
After reviewing a few recipes, I decided on making Blackberry-Apple Jam, as it contained only a fraction of the sugar of the other recipes.
This time, my extra little helper was Lexi's friend, Hailey.
Our fresh ingredients: 8 cups of fresh blackberries, 3 apples, and a few fresh lemons to juice. |
My brand new canning supplies! |
The kids were super excited to help, which honestly... I was a bit nervous about.
They worked incredibly well together, and did such an amazing job!!!
The first step in cooking, was to place the lemon juice with the chopped apples in a pan to cook for 5 minutes, until soft. Then add the mashed berries and boil for a few more minutes, add the pectin and sugar mixture and viola...
Blackberry-Apple Jam!
I was surprised how simple this recipe was...
There was not even a need to boil the jars!
Simply spoon into jars while hot, put the lids on, and wait to cool.
They seal themselves!!!